PublishedOct 3, 2026
note / recipe note
Minestrone in stages
The full minestrone recipe, prosciutto and tomato-paste substitutions, and the stopping points for cooking across two days.
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Cooking
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Browse the notebook →PublishedOct 3, 2026
note / experiment
When breading would not stick
A failed coating led to the corrected flour–egg–crumb method, a thin-chop recipe, and a cooking-time table.
PublishedOct 3, 2026
note / recipe note
Potluck wings for a small air fryer
Honey-butter-garlic wings for a five-quart air fryer, with the finishing sauce, batch schedule, and dry-brine variation.
PublishedOct 3, 2026
note / experiment
Peach syrup that would not thicken
The peach-syrup formula, a batch that stayed thin, and the ratios discussed for an eight-cup pitcher of iced tea.
PublishedOct 3, 2026
note / recipe note
A Filipino-style salmon draft
The soy-garlic and calamansi salmon recipe I chose to keep, with ingredients, pan sequence, and serving ideas.
PublishedOct 3, 2026
note / recipe note
Recipes that would fit on the page
The rib rub and chicken-and-waffles recipes, plus the paprika mix-up and the attempt to make printable kitchen notes.
PublishedOct 3, 2026
note / recipe note
Refining a yellow curry recipe
The full curry-paste and curry recipe, including the chili reduction and the missing paste-dose correction.
PublishedOct 3, 2026
note / recipe note
Cold-rest pizza dough
A two-pizza bread-flour formula with an overnight refrigerator rest, and the changes from the original warm-rise draft.